DetailsDried bay leaves. Dried bay leaves are used in oriental cooking for their distinctive flavor and fragrance. The leaves are used to flavor soups, stews and marinades; they are also used in Mediterranean cuisine. Fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying; keep the dried leaves in a sealed container or jar to preserve flavour. 15g pack. Product of China.
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Barcode 6923692960640 Country of Manufacture China Cuisine Indian, Indonesian, Singapore, Taiwanese, Thai, Vietnamese, Chinese Vegetarian Yes