Ingredients

2 cups jasmine rice, rinsed

1 can coconut milk

1½ cups cold water

Juice of 2 limes (optional)

Method

Place the washed rice into a saucepan. Mix the coconut milk and water together and add to the rice. Bring to the boil, stirring occasionally. Cover with saucepan lid, and simmer the rice for 15 minutes. Remove from the heat, leaving the lid on, and rest for 10 minutes.

Gently stir through the lime juice.

You can also use a rice cooker to prepare the rice; mix coconut milk and water together, add to rice and cook in the usual way.