A1 instant chicken curry sauce (perencah kari ayam segera). Simply saute the curry sauce together with chicken/meat pieces and potatoes in a saucepan for a few minutes, then add water and bring to the boil. Once the water is boiling, add in coconut milk (approx. 200ml) and simmer over the low heat for approx. 20 minutes until chicken is cooked. Product of Malaysia. 240g sachet.